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Simple Guides for Instructors

Basics of Type 1 Diabetes Nutrition

 

The purpose of this class is to provide information to patients with type 1 diabetes that will help them to learn appropriate nutrition management. Specifically, the class will address why it is important to eat healthy, provide an overview of the foods groups and main food sources, carbohydrates, proteins and fats effect blood glucose. Patients’ understanding of the knowledge will translate into specific skills. Patients will be frequently assessed to determine their comprehension of knowledge and acquisition of skills.

Use the links below to choose the appropriate simple guide for you.

SIMPLE GUIDES FOR INSTRUCTORS

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BASICS OF TYPE 1 DIABETES NUTRITION

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CARBOHYDRATE COUNTING

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INSULIN SELF-ADJUSTMENT

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SICK DAY RULES AND PHYSICAL ACTIVITY

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IS THE INSULIN PUMP RIGHT FOR ME?

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IS THE INSULIN PEN RIGHT FOR ME?

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HOW DO I USE THE INSULIN PUMP?

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SIMPLE LANGUAGE GUIDES FOR PUMPS AND PENS FOR PATIENTS

SIMPLE GUIDES for PATIENTS

SIMPLE GUIDES HOME

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SIMPLE LANGUAGE DIABETES EDUCATION GUIDES